dry fruit packing pouch_dry fruit packing pouch

One of the significant advantages of zipper pouches is their ability to preserve food quality. These pouches are typically made from multi-layer materials that provide excellent barrier properties against light, moisture, and oxygen. By sealing the food within an airtight environment, manufacturers can extend the shelf life of perishable items, reducing the chances of spoilage and food waste. Consumers benefit from this as well, as they can enjoy their favorite snacks or ingredients for longer periods without compromising on taste or quality.

5. Adaptabilité Ces sachets sont extrêmement polyvalents et peuvent être utilisés pour une large gamme de produits, y compris les aliments (snacks, café, thé), les produits pour animaux de compagnie, les produits cosmétiques et les produits ménagers.

Challenges and Considerations

At its core, vacuum shrink bag packaging involves encasing products in a plastic bag, from which air is removed before sealing. The bags are typically made from multi-layered materials that offer excellent barrier properties against moisture, oxygen, light, and other environmental factors that can spoil food. After vacuum sealing, the bag is subjected to heat, causing it to shrink tightly around the product, providing a snug fit.